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Based on the average evaluation of 4.2, the Sushi Ju is definitely worth a visit, Furthermore, this restaurant is known as one of the best in Sérignan-du-Comtat, within the popular category Sushi.
Full Menu
Sushi Rolls
More information
You can also simply ring the telephone number +33972641681 to request your reservation.
On the webpage of the restaurant sushiju.fr, you can possibly place an order for meals such as meals.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.9
Menu
4.9
Menu
City: Courthézon (near Sérignan-du-Comtat), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
Reservation, Groups, Seating, Serves Alcohol
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Sérignan-du-Comtat), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"Very good little wine bar! Top waitress who took the time to find a wine that suits us Variety charcuterie plank And a little attention that doesn't care. We offer a carafe of water after the glass of wine charcut A redo!"
5
Menu
Online table booking
5
Menu
Online table booking
City: Travaillan (near Sérignan-du-Comtat), France, French Republic, Travaillan
Vegetarian Friendly, Takeout, Reservations, Street Parking
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Sérignan-du-Comtat), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
Last update: 04.05.2024