A Pignata - Serra-di-Ferro

Romantic setting, beautiful garden and view. Typical dinner, mastered local products. Superb restaurant/terrace. Average room, but clean and fairly acceptable for one night. Average reception, very good at dinner. Overall, almost one without fault, so. Obviously, the price is not neutral, but personally considering the quality of the services that the relationship with quality is, without any problems. I recommend Pignata to my friends.

I love when the bosses explain their card and we feel the passion for what they do! We have a price of fish rillette (entrance note, followed by redt on risotto for mme and liche paved with boulgour for me, all watered from a small local rose to the glass....the top! The price is a high but justified hair. We have for his money! I strongly advise fish and cooking lovers prepared with local dishes.( The boss told me that they also cultivated a lot of vegetables, and aromatic herbs are on site! Anyway. We'll go back.

Every trip in a Corsican, we make a detour to the pollo porto where we eat a pignata, nice people, quality dishes and very well cooked in a beautiful setting!!!! Well done and soon. Bazadais gironde)

I hesitated to put you a very rotten critic would be what only to get one of your insightful answers tinted with humor, but I can't even! Thank you for this moment of sharing and this meal prepared with passion! excellent red wine, red with several grape varieties, and two gourmet desserts! Our taste buds have feasted. We'll tell you soon. Thank you to the chief and if you return to the savoy, come and see us, my kitchen will be very open to you!

The menu is limited but thought out, the refined and tasty dishes Count a budget of about €60-70 per adult. The terrace and the service are pleasant