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Contribute Feedback What HoneybeeIsMe likes about Bracconiere:
We traveled from Rome to Sorrento, Positano, Ravello, Ischia and back to Rome and THIS was by far our favorite meal. We had the rabbit stew, bruschetta, pasta bolognese, mixed salad and mixed vegetables, and of course, a half liter of house white wine. The service (Dario Michele) was impeccable and the food, was delectable. We will definitely be back. Worth the trip to the top of the mountain for the food, service an... View all feedback.
What Harry Serra doesn't like about Bracconiere:
appetizer of the abundant and original bracconiere, the only pepper of the dish with pasta and potatoes inside a bread pack (a can of at least 500gr): once the inside is empty, the rest of the bread is thrown away and it is a real sin. If the wrap was thinner, you can eat it! They are against so many wastes! View all feedback.
A menu that includes the rustic, rustic with a twist and innovative kitchen, is the jumping point for this restaurant, which lies high above the western coast of the island. between the curses will be the intention to distract them, but eating it will always bring them to the table with their mouth water. fyi the name bracconiere translates poacher that reflects the species of elements in the menu. un menu che abbraccia la cucina rustica, rustica con un tocco in più e innovativa è il punto di partenza per questo ristorante arroccato sopra la costa occidentale di ischia tra una portata e l’altra la vista ti distrae ma il cibo ti riporta sempre a
Appetizer of the abundant and original bracconiere, the only pepper of the dish with pasta and potatoes inside a bread pack (a can of at least 500gr): once the inside is empty, the rest of the bread is thrown away and it is a real sin. If the wrap was thinner, you can eat it! They are against so many wastes!
The landscape here is spectacular, the food is great and the staff is kind and beautiful. I would suggest everyone to try their unique dishes.
You can't say you've actually been in a cleft if you haven't eaten at least once at the poacher. history, passion, tradition and love in the typical and delicious dishes served in this historic and charming place made of stone wood and stories. a rabbit to the Ischitana to say a little fabulous and while you have a passion you can immerse yourself in the stories of michele, history and civilizations of the place brought back by an authentic witness. unforgettable, unmissable.
Ate very well, and with the waiters who are very nice, spend a unique evening.