Opening hours
If you want to know whether I Vallarielli Pizzeria Gourmet is still operating or when it opens, you can find these details on this website. For more details just call, the number is (+393332716464) or send a message.
I Vallarielli Pizzeria Gourmet - Opening hours
Currently closed
Sunday
19:00-23:00
Thursday
19:00-23:00
Friday
19:00-23:00
Saturday
19:00-23:00
Restaurants in SERRASTRETTA open now
Below you can find restaurants near I Vallarielli Pizzeria Gourmet in SERRASTRETTA which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.4
Menu
Table booking
4.4
Menu
Table booking
City: SERRASTRETTA, Viale Kennedy 9/A Cancello Di Serrastretta, 88040 Cancello, Italia, SERRASTRETTA, Italy
Terrace, Vegan Options, Takeout, Late Night
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Tiriolo (near SERRASTRETTA), Via Cavour 46, 88056, Tiriolo, Italy
"A fabulous birthday. thanks always again"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: CATANZARO (near SERRASTRETTA), Corso Giuseppe Mazzini, 325, Catanzaro, Italy, 88100, CATANZARO
Takeout, Wheelchair Accessible, TV, Outdoor seating
4.5
Menu
Table booking
4.5
Menu
Table booking
City: MARCELLINARA (near SERRASTRETTA), Via Mortella, 17B, 88044 CZ, Italy, MARCELLINARA
"Excellent restaurant typical Calabrian"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: CATANZARO (near SERRASTRETTA), Piazza Dogana, 88100, CATANZARO, Italy
Cocktails, Wheelchair Accessible, Vegetarian Friendly, Reservations
4.5
Menu
Table booking
4.5
Menu
Table booking
City: LAMEZIA TERME (near SERRASTRETTA), Via San Giovanni, 3 Piazza, 88046 Lamezia Terme Italia, LAMEZIA TERME, Italy
Vegetarian Friendly, Reservations, Seating, Serves Alcohol
4.3
Menu
Table booking
4.3
Menu
Table booking
City: CATANZARO (near SERRASTRETTA), Via Lungomare Stefano Pugliese, 199, 88100, CATANZARO, Italy
"A discovery, friendly and efficient staff, quality food."
4.5
Menu
4.5
Menu
City: CATANZARO (near SERRASTRETTA), Via Alberghi, 10, 88100 Catanzaro, Italy, CATANZARO
"Delicious pistachio, and few have the good pistachio"