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Contribute FeedbackBased on the average assessment of 3.8 for the EL VISestao, one can assume that it has satisfied the most of its visitors.
What Silvia Sanabria likes about EL VISestao:
a local that follows with the tradition of the village, with many added innovations, what among the skewers stand out the hard egg filled with beautiful and the txipiron encebollado, and Wednesday pintxos pizza, Thursday chipi pote and Friday crispy chicken and wine in its closet with the ideal temperature View all feedback.
Una atención muy buena y tienen un pintxo de txipiron encebollado muy buenos. Es una receta que ha pasado de los dueños hasta las personas que lo tienen ahora.
read moreBuen bar en unas de las mejores zonas de bares de Sestao,siguen con la tradición de los calamares encebollados y pinchos de todo tipo ,buen café y buen servicio...
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The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a selection of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been listed.
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