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Contribute Feedback What Giulia Todaro likes about Agricuoco:
I have seen this very welcoming little place born and transformed in recent years, and I am happy to say that, in my opinion, it has reached an excellent level both in the quality of the dishes, raw materials and preparation, and in the service and hospitality. The cuisine surprises without straying from the territory and tradition, and let's not talk about the wines... Emanuele, the farm chef, will guide you with pa... View all feedback.
Great service, great wines, great food, great ambience
We decided to celebrate here the baptism of our child and we had a great time! Staff and cooks very kind and helpful. The custom cake we made was wonderful and delicious. We will definitely get back to eat! A special thank you to Sara who listened to our requests and made them! Service: 5 Location: 5
I have seen this very welcoming little place born and transformed in recent years, and I am happy to say that, in my opinion, it has reached an excellent level both in the quality of the dishes, raw materials and preparation, and in the service and hospitality. The cuisine surprises without straying from the territory and tradition, and let's not talk about the wines... Emanuele, the farm chef, will guide you with passion and enthusiasm on a journey of discoveries and novelties, perfectly in line with what you will choose. I will definitely repeat.
Perfect Christmas menu, even for me as I'm vegan, compliments to the chef indeed Service: 5 Location: 5 Hotel highlights: Romantic, Quiet, Kid-friendly
Excellent Christmas lunch, as was the service. Very kind staff, welcoming and pleasant environment. The food was delicious!! Thanks also for the delicious vegan menu, which didn't make anyone miss out on the Christmas atmosphere! Super recommended!
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