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Contribute Feedback What Gregory Hill likes about Brasserie L'entre Deux Concept:
When travelling abroad, I have a habit of asking the desk clerk where to eat. I was told that Palangrotte had the best and freshest seafood in town. This was a home run. There was no printed menu. The chef shops for fresh seafood in the morning and produces a chalkboard menu for the evening. Deserts were great too View all feedback.
Very good reception. quality cuisine. Very nice personal. on the 8 restaurants we made to stew, this one will remember us. 6 stars.
Very good restaurant super when on the menu excellent
Remote from the dock tumult, we spent a moment of conviviality and pure gastronomy. impeccable service, pleasant and very pro. d'habitué restaurant that easily understands that the bosses are warm and passionate. next to the classics of the kitchen, the chef makes us travel with refined and highly seasoned dishes. a pleasure, an address so that we can be a must!
Respect for the table and the guests. fresh food and waiting for the proposed price. attention it is a quality establishment but with a high price level. Thanks to Jean-Raymond and sylvia for this sweet moment.
Excellent! everything is very good, warm welcome. reasonable prices. a single little regret: the sauce is fantastic but the squid is a bit rubbery. deserves a 6th star without that.
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