Bar de la Marine - Seurre

Perfect for dinner on a lukewarm summer night. we ate French, it was tasty and the price appropriate.

We discovered this restaurant thanks to friends of seurre, Japanese cuisine at the top, square of exceptional lamb, a very friendly service, a pleasant terrace, with a superb view, super nice bosses and a passionate chef and the baby.................. we return very often and we will make discover this establishment.

We had no choice because it was the only restaurant open on a Sunday evening on a saturday. we had dinner on the terrace where furniture is a little old and disappointed. My wife had taken in the entrance of the foie gras served completely decomposed and warm to the insipid flavor of the bad foie gras found in the rays of the large surfaces.For me I took eggs poached with epoisse cheese, unfortunately the toasted tarts were strongly imbibed by the taste of garlic that it is difficult to appreciate the subtlety of the mixture "egg cheese-cake". The main dishes, meat and fish seemed to be going straight out of the freezer from the large area of the corner to the hygienic a little doubtful! damaging for the service that was very nice ! this restaurant also offers Japanese cuisine, the least we can say is that it has sushi to be done ....

Don't be fooled by its exterior appearance!restaurant super nice with a very diverse map (sushi and very good frying!) reception and very nice service don't hesitate!

Thank you for your quick service on Saturday night, we didn't have much time and we each took a large salad as a main dish. That's enough! soon on this simple but pleasant terrace.