El Rincon Del Fali - Feedback

excellent treatment. ivan and juan carlos, good professionals, friendly and friendly. typical exquisite food. perfect place to eat and have good roll

fabulous food and waiters of ten! fabulous treatment for ivan and juanca! grateful to these Galicians ..

wonderful and very human food and close attention

the very rich food. the varied menu and excellent staff treatment.

say that m'ha sorprès gratament l'atenció de la cambrera ja que parlava català a mas d'altres idiomes. ens va atendre amb molta amabilitat i simpatia i en catal...

This year I had the opportunity to visit Sevilla, an absolutely stunning city. Sure, it was pretty hot during the summer, but after spending an entire day walki...

Un sitio maravilloso para tomar unas talas en Sevilla! El servicio inmejorable, muchisimas gracias!

10/10 comida y ambiente. Además nos regalaron chupitos por ser el cumpleaños de una amiga!!!

Food is amazing , located in the heart of Seville. Sangria is a must have along the shrimps and the cold tomato soup. (Traducido por Google) La comida es increí...

El salmorejo estaba riquísimo los chocos de huelva suaves y muy buenos la ensaladilla de langostinos puff me dio pena cuando se acabo en fin todo esta muy rico...

We sat outside because the other tapas bars were full.i had a delicious pork dish for 8€ and here is the funny thing in our visit.i asked if they had patatas br...

This place is in the midst of lots of other restaurants catering mainly for tourists. Still, our lunch there was not just good, but very good ... nice atmospher...

We dined here with our friends and had a lovely evening. The paella was tasty and the white wine delicious. The guitar player was very entertaining and Morena o...

We had lunch at one of the tables outside El Rincon Del Fali after being somewhat bounced into it by the very enthusiastic (and to be fair friendly) proprietor....

The parrillada looked great before we got it. Basically it’s not different types of pork one type with chips, pardon peppers and pickled peppers. We had some ra...