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Daily fresh fish, perfectly cooked (plancha or fried)! I had a 200g squid a la plancha and a 450g fried sea bass. The fisch was chopped and fish bones removed.

This was the best food we had in Sevilla. We had to wait 5-10 minutes to get a table but was totally worth it. The bread they bring at first with extra virgin o...

Some of the tapas and raciones I have had. Tasty, modern, creative. A bit noisy but really nice atmosphere and staff.

Don't miss it, similar to the one in the center (Cuesta del Rosario area), it's difficult to get a table but it worth it, greatest tapas.

Hidden away in a housing complex, it took a little while to find it but despite this, we managed to secure the last free table 10 minutes after it opened for th...