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The average evaluation of this restaurant is 4.5, which means that the Adelita is extremely well seen by its visitors, Furthermore, this restaurant is known as one of the best in Sévrier, within the popular category Vegetarian.

Menulist
5.0 ★ from 2 reviews
arthur54-3
27.03.2023 - 11:38

I really arrived at the end of the evening service and despite all the reception was very professional... the quality of the dishes and the outside are really n...

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fchauvet-1
27.03.2023 - 11:38

Typically Mexican restaurant, and I recommend faritas to beef. The couple is charming, with small onions for all their customers. Eating savoyard is good, but h...

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Yelp
4.5 ★ from 9 reviews
Tripadvisor
4.0 ★ from 215 reviews
Google
4.5 ★ from 436 reviews
Restaurantguru
4.3 ★ from 649 reviews
INT Restaurants
4.5 ★ from 3618 reviews
RestaurantsDeFrance
4.6 ★ from 100 reviews
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Full Menu

The menu of the local is also suitable for vegetarians, as there are dishes that entirely abstain from meat.

A delicious soup, which is warm works wonders - how good that the menu here has a lot for its customers offers, also offers you a array of juicy dishes with meat at the restaurant. Of course, Adelita also offers a comprehensive diversity of delicious meat dishes, and you have the opportunity to enjoy flavorful steaks that are freshly prepared in different ways.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been entered.

The restaurant offers a good range of alcoholic drinks, and the tasty cocktails help you forget your everyday worries.

More information

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City: Montmin (near Sévrier), Col De La Forclaz, 74210 Montmin France
"The reception is hot; The joy of the barley of sandblast is communicative: we look forward to sharing what his companion, and starred chief, florist favario, has concocted us. Indeed, no choice, no card: the menu is made according to the seasonal products, and sometimes modified each week at the option of arrivals. this strategy is explained by the eco-citizen policy, including zero packaging and zero waste, and recycling. Creativity is a passion that has never ceased to surprise us from the beginning to the end of the meal: the dishes made of olive wood made by a local cabinetmaker, the modern and warm decoration of the chalet, the presentation not to the plate but to share, the use of magnificent snails, white asparagus, bear garlic, celery. the gourmet flavors of a cuisine with accents of the terroir....The people of the service intervene in a benevolent and effective way. I can't. the accompaniment meets and the wines succeed perfectly. blind discovery is a beautiful playful experience that leads to the discovery of excellent producers and wine. We came out of this beautiful establishment, after the pass from the chef to the table, full of emotions, as to a show. Bravo to the whole Montmin inn team!"
Last update: 14.05.2024