Opening hours
If you want to find out whether The Lake Pub is still open or when it opens, you can find these details on this webpage. Here you get a quick overview of the opening hours of The Lake Pub. If you are organizing a celebration like a birthday or a wedding, you can possibly negotiate special opening hours with the restaurant. Just call them on this phone number, which is (+33450523428) or send a message.
The Lake Pub - Opening hours
Currently closed
- Opens at 17:00
Sunday
16:00-00:00
Tuesday
17:00-01:00
Wednesday
17:00-01:00
Thursday
17:00-01:00
Friday
17:00-02:00
Saturday
17:00-02:00
Restaurants in Sévrier open now
Below you can find restaurants near The Lake Pub in Sévrier which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
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Table booking
4.8
Menu
Table booking
City: Annecy (near Sévrier), 4 Rue Louis Revon, Annecy, France, 74000
"Cuisine full of original flavors, waitress at the top, thank you again "
5
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5
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Table booking
City: Talloires-Montmin (near Sévrier), 1199 Route Du Col-de-la-Forclaz, 74210 Talloires-Montmin, France, French Republic
"What creativity! Bravo to the chef and his charming wife: a magnificent evening thanks to your table and your kitchen! Don't lose any of your enthusiasm. Ours was undeniable from the first to...the 11th course! Food: 5 Service: 5 Atmosphere: 5"
5
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5
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Table booking
City: Annecy (near Sévrier), 54 Avenue De Geneve, 74000, Annecy, France
Groups, Terrace, Delivery, Wheelchair Accessible
4.9
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Table booking
4.9
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Table booking
City: Cruseilles (near Sévrier), 62 Place De La Fontaine, 74350 Cruseilles, France, French Republic
"Pizza of good quality, lacks a warm welcome, Italian. It's a shame, the last star is handy!"
5
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Table booking
5
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Table booking
City: Montmin (near Sévrier), Col De La Forclaz, 74210 Montmin France
"The reception is hot; The joy of the barley of sandblast is communicative: we look forward to sharing what his companion, and starred chief, florist favario, has concocted us. Indeed, no choice, no card: the menu is made according to the seasonal products, and sometimes modified each week at the option of arrivals. this strategy is explained by the eco-citizen policy, including zero packaging and zero waste, and recycling. Creativity is a passion that has never ceased to surprise us from the beginning to the end of the meal: the dishes made of olive wood made by a local cabinetmaker, the modern and warm decoration of the chalet, the presentation not to the plate but to share, the use of magnificent snails, white asparagus, bear garlic, celery. the gourmet flavors of a cuisine with accents of the terroir....The people of the service intervene in a benevolent and effective way. I can't. the accompaniment meets and the wines succeed perfectly. blind discovery is a beautiful playful experience that leads to the discovery of excellent producers and wine. We came out of this beautiful establishment, after the pass from the chef to the table, full of emotions, as to a show. Bravo to the whole Montmin inn team!"
5
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5
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Table booking
City: Annecy (near Sévrier), 13 Rue Sainte Claire, Annecy, France
"Excellent ice lot of choice with perfumes for all tastes I recommend without worry .."
4.9
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4.9
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Table booking
City: Annecy (near Sévrier), 22 Faubourg Sainte-Claire, 74000 Annecy, France, French Republic
"Food: 5 Service: 5 Atmosphere: 5"
4.9
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Table booking
4.9
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Table booking
City: Annecy (near Sévrier), 2 Vignes, 74960, Annecy, France
"Still just as good and very plentiful. The only downside is that the spring rolls have too much vermicelli and soy, not enough protein.... But I'll go back Service: Take out Meal type: Lunch Price per person: €20–30"
4.9
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Table booking
4.9
Menu
Table booking
City: Annecy (near Sévrier), 2 Avenue De Chambery, 74000, Annecy France
Delivery, Serves Alcohol, Accepts Mastercard, Accepts Visa
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Annecy (near Sévrier), 4 Bis, Avenue D'Alery, 74000, France, Annecy
"A superb discovery! from cocktails in aperitif to dessert, everything was excellent, fresh products, tasty with original flavors. It's a very fast start again."