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Contribute Feedback What Matthis Parra likes about Au Cherch'midi:
Place that does not pay a mine but held by very pleasant people. The meal was very good and everything is very affordable. 17€ for an entry/plat/dessert/boisson menu, nothing to say. Thank you very much. View all feedback.
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Home and great meal for an attractive price. Thank you for this family time. I strongly recommend this facility.
Simple but excellent kitchen. Copyy sauces, complete menu with dessert dish entry, and drink! Lovely boss, perfect for a break before arriving on a crowded Anne...
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Süße Desserts
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5
Menu
Table booking
5
Menu
Table booking
City: Talloires-Montmin (near Seynod), 1199 Route Du Col-de-la-Forclaz, 74210 Talloires-Montmin, France, French Republic
"What creativity! Bravo to the chef and his charming wife: a magnificent evening thanks to your table and your kitchen! Don't lose any of your enthusiasm. Ours was undeniable from the first to...the 11th course! Food: 5 Service: 5 Atmosphere: 5"
5
Menu
Table booking
5
Menu
Table booking
City: Annecy (near Seynod), 54 Avenue De Geneve, 74000, Annecy, France
Groups, Terrace, Delivery, Wheelchair Accessible
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Cruseilles (near Seynod), 62 Place De La Fontaine, 74350 Cruseilles, France, French Republic
"Pizza of good quality, lacks a warm welcome, Italian. It's a shame, the last star is handy!"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Annecy (near Seynod), 22 Faubourg Sainte-Claire, 74000 Annecy, France, French Republic
MasterCard, American Express, Wifi, Terrace
5
Menu
Table booking
5
Menu
Table booking
City: Montmin (near Seynod), Col De La Forclaz, 74210 Montmin France
"The reception is hot; The joy of the barley of sandblast is communicative: we look forward to sharing what his companion, and starred chief, florist favario, has concocted us. Indeed, no choice, no card: the menu is made according to the seasonal products, and sometimes modified each week at the option of arrivals. this strategy is explained by the eco-citizen policy, including zero packaging and zero waste, and recycling. Creativity is a passion that has never ceased to surprise us from the beginning to the end of the meal: the dishes made of olive wood made by a local cabinetmaker, the modern and warm decoration of the chalet, the presentation not to the plate but to share, the use of magnificent snails, white asparagus, bear garlic, celery. the gourmet flavors of a cuisine with accents of the terroir....The people of the service intervene in a benevolent and effective way. I can't. the accompaniment meets and the wines succeed perfectly. blind discovery is a beautiful playful experience that leads to the discovery of excellent producers and wine. We came out of this beautiful establishment, after the pass from the chef to the table, full of emotions, as to a show. Bravo to the whole Montmin inn team!"