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The average review of this establishment is 4.6, which means that the Nasi Kakwok is extremely well regarded by its visitors.

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4.6 ★ from 82 reviews

Full Menu

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a selection of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been listed.

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City: Kuala Lumpur (near Shah Alam), 32, Jalan Datuk Sulaiman, Taman Tun Dr. Ismail, Kuala Lumpur, Malaysia, 60000
"I was spoilt for choices here, I love salads!  A salad can even qualify as a filling meal it makes healthy eating so achievable. I had the Buddha Bowl and it was wholesome and awesome. Why? because it is a gorgeous mix of : Brown rice, roasted pumpkin, tortilla crisps (they had no lotus crisps that day), bell peppers, tofu, grilled mushrooms, french beans, pumpkin seeds, alfafa sprouts and caramelised cashew brittle. Accompanied with warm Thai Red Coconut Curry, to be poured in and mix together. You don't fancy that? Then have it your way by customising your own salad bowl and tweak it to your preference too. The staffs are very friendly. Come early, this place certainly has its regulars and for lunch time, be prepared to wait. Patio dining is an option but in this hot and humid weather, I think its better to wait for those coveted tables inside. Your boss is a big old meanie and pressing for time? So get yours to go or opt for delivery if you’re in the area."
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"We used to enjoy their big breakfast set but seems after moving to the new premise there's a slight drop in standard. Big breakfast used to be served with croissant and bigger sausages now it comes with toast and cheaper grade sausages. Bacon's too tasted flat."
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"We had lontong kering, the signature Pumpkin soup, Black Beauty cookies and the infamous Kunafa. I had the Swagger tea which was lovely and refreshing. Everything tasted so good and you can tell how everything was cooked and prepared with passion and a determined intent to achieve perfection. Definitely coming back very soon!"