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Most of the guests of the Thaqwa Western Italian Cuisine were very satisfied with the visit, the average rating is 3.5.

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3.5 ★ from 47 reviews

Full Menu

A hot and exquisite soup can sometimes work miracles - how lucky that the menu card here offers a lot for its visitors has, and you can have traditional fine pasta meals like Bolognaise and Carbonara to consume.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that customers have positively mentioned but were perhaps not yet recorded.

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QR-code link to the menu

QR-Code zur Speisekarte von Thaqwa Western Italian Cuisine

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City: Kuala Lumpur (near Shah Alam), 32, Jalan Datuk Sulaiman, Taman Tun Dr. Ismail, Kuala Lumpur, Malaysia, 60000
"I was spoilt for choices here, I love salads!  A salad can even qualify as a filling meal it makes healthy eating so achievable. I had the Buddha Bowl and it was wholesome and awesome. Why? because it is a gorgeous mix of : Brown rice, roasted pumpkin, tortilla crisps (they had no lotus crisps that day), bell peppers, tofu, grilled mushrooms, french beans, pumpkin seeds, alfafa sprouts and caramelised cashew brittle. Accompanied with warm Thai Red Coconut Curry, to be poured in and mix together. You don't fancy that? Then have it your way by customising your own salad bowl and tweak it to your preference too. The staffs are very friendly. Come early, this place certainly has its regulars and for lunch time, be prepared to wait. Patio dining is an option but in this hot and humid weather, I think its better to wait for those coveted tables inside. Your boss is a big old meanie and pressing for time? So get yours to go or opt for delivery if you’re in the area."
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City: Shah Alam, 1-2, Prima Avenue, 3, Jln Cenuk 1, Bandar Puchong Jaya, 47170 Puchong, Selangor, Malaysia, Shah Alam
"We used to enjoy their big breakfast set but seems after moving to the new premise there's a slight drop in standard. Big breakfast used to be served with croissant and bigger sausages now it comes with toast and cheaper grade sausages. Bacon's too tasted flat."