Majerle's Black River Grill - Sheboygan

What Debra Waldhart likes about Majerle's Black River Grill:
Another Supper Club stop in our Wisconsin tour. Met some friendly regulars in the bar while having pre-dinner, well-made cocktails. It's a busy place, so if you don't have reservations, be prepared to wait. Tracy was our server for dinner and was FANTASTIC, our meals were very good and extremely reasonable. I would HIGHLY recommend the broasted chicken. Glad we went! View all feedback.

What James Lee doesn't like about Majerle's Black River Grill:
I had tenderloin and coconut shrimp. And a brandy old fashion sour. The shrimp was very good, but the tenderloin did not seem to be tenderloin at all. Had very little flavor, was chewy and hard to cut, even with a steak knife. The brandy old fashion tasted like it was made with whiskey. 4.9 View all feedback.