D K Deli from Shelby Menu

"Atmosphere is probably the best aspect of being here. The service isn’t horrible, and honestly since I went by myself I expected to not be as served on compared to the larger parties that came in shortly after me. I work hospitality so I get it, and honestly I was fine being left on my own but they don’t clear used plates from the table until you’ve had them stacked for over an hour and you have to actively ask for a refill (honestly I’m fine asking for a refill but clearing tables of finished plates as needed is a big part of FOH responsibilities). The sushi is not kept in any kind of temperature controlled environment, instead being left out in front of the station on plates. There are only 2 tongs available to pick up the sushi with. This presents 2 major issues with allergies and time temperature abuse, as several rolls included raw fish and no one knows how long the sushi has been sitting there (food safety and sanitation laws demand food be thrown out after being in the danger zone for 2 hours, 41-140 degrees). The hibachi station was mainly abandoned. I saw multiple staff members refilling food on the hot buffet line and salad bar without putting on gloves first. The food was honestly just not good, and was bland at best (I tried pretty much a bite of everything except for the southern staple area that had Mac n cheese/meatloaf/etc). I think the best thing I ate was a salad off the cold side and one of the premade cream puff looking desserts that they got from the store. Not worth the $14 unless your desperate for some quick food, have a large family to feed on a budget, or prefer your food on the blander side."

#Desserts

Details

Desserts Cheese Sushi Fish Pub