Il Palio - Full Menu

Gilled calamari salad with baby arugula, cannellini beans, cherry tomatoes and balsamic dressing

White pizza with thinly sliced yellow tomatoes, buffalo mozzarella, prosciutto di parma and baby arugula

Lightly breaded pan fried chicken breast with baby arugula, tomatoes, balsamic and mozzarella pearls

Seasonal soup, preparation, changes daily

Grilled vegetables, prosciutto di parma, parmesan cheese and mozzarella

Crispy romaine heart salad with taralli croutons, parmesan cheese and an eggless caesar dressing

Thin crust pizza with grilled chicken, Italian sausages and hot cherry peppers (tomato and Mozzarella)

Summer tomato salad with buffalo mozzarella and avocado in a light balsamic dressing

Local hydroponic baby lettuce with fresh tomatoes, radishes and red wine vinaigrette

Roasted baby beets with caramelized leeks, asparagus and humboldt fog goat cheese

Thinly sliced beef carpaccio topped with a salad of celery hearts, baby arugula and lemon dressing topped with shaved parmesanc

Grilled NY strip steak over a chopped romaine summer salad (cucumbers, tomatoes, fresh corn, avocado) served with crumbled maytag blue cheese and red wine vinaigrette

De-boned chicken breast and thighs oven roasted with rosemary, garlic, white wine and hot cherry peppers served with shell pasta and broccoli rabe

Imported linguine with rock shrimp, baby artichokes and lemon essence in a fresh peperoncino scampi sauce

Roasted filet of Atlantic salmon encrusted in dijon and whole grain mustard with fresh tarragon over sauteed spinach, yukon gold potatoes and cherry tomatoes

House made cavatelli with hot and sweet Italian sausages, sundried tomatoes and broccoli rabe

White pizza with gorgonzola, caramelized onions and black mission figs