The Bulls Head - Full Menu

with chorizo-flavour seasoning and chipotle mayonnaise

our most tender premium steak comes with your choice of sauce:

vine cherry tomatoes, cheddar, mozzarella and basil

grilled chicken breast, sweetcure bacon, gem lettuce and tomato

beer-battered cod goujons and samphire tartare sauce

Yorkshire ham and grain mustard

with vanilla ice cream

Taw Valley cheddar and pickle

with lemon thyme stuffi ng wrapped in bacon

with broccoli, roasted vine tomatoes and a basil dressing

with triple-cooked chips

on the bone with straw fries and chipotle mayonnaise

with garden peas

with garden peas and tomato sauce

with garden peas and onion gravy

penne pasta in a tomato sauce

with garden peas

Rump of roast beef with slow-cooked short rib

marinated in lemon thyme

with horseradish mayonnaise and fried onions 4oz

with rustic bread

with blackcurrant curd, orange segments and mini summer puddings

dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese served with stone-baked garlic flatbread

line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce

slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

with roasted sliced potatoes, seasonal vegetables, lemon thyme stuffing wrapped in bacon and a red wine jus

chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables

with triple-cooked chips

with mandarin pieces

with avocado, lobster mayonnaise and rustic bread

with pulled ham and a dressed pea salad

topped with cider-soaked raisins, served with celery and rustic bread (Vegetarian) Ideal to share

coarse pork, Madeira bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

in a garlic mature cheddar sauce with rustic bread

with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar

with roasted cherry tomatoes and Italian hard cheese

topped with garlic butter

prawn lobster cocktail, oven-baked garlic cheese mushrooms, a duo of pâté and rustic bread

in garlic butter with rustic bread

with a tomato, olive herb sauce

slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with onion chutney and triple-cooked chips

chargrilled chicken with smoked cheddar, bacon, barbecue sauce and peas

in a brioche bun with smoked cheddar, ginger-beer glazed thick-cut streaky bacon and triple-cooked chips

on a lobster prawn risotto with roasted cherry tomatoes and a basil dressing

in a brioche bun with broad bean houmous and triple-cooked chips

with orange malt-whisky marmalade glaze on spring onion mash with honey-roasted carrots and a white wine cream and pea sauce

spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing

two scoops of either vanilla or chocolate

with cheddar, mozzarella and red chilli

with caramelised onion chutney, cheddar and mozzarella

with cheddar, mozzarella and a creamy garlic sauce

with triple-cooked chips, a dressed side salad and samphire tartare sauce