Amore - Full Menu

Crisp white. Ask your server

Crisp white wine. Ask your server

Red wine. Ask your server

Smooth red. Ask your server

Served with blue Berry strawberry walnuts and Gorgonzola cheese tossed with white balsamic vinegar

P.E.I mussels served garlic oil fresh parsley red pepper corn white wine and crostini bread

Grilled calamari served with fresh baby arugula peperoncini

Served with peperoncini our marinara sauce

Grass fed ground beef carrots onion tomato ragu

Wild Mediterranean sea bass pan seared seved with multi color cherry tomato, baby vegetables and jumbo caper berry's

Mediterranean wild sea bass filet served with saffron risotto baby vegetables Fingerling potato

Boneless chicken served with artichokes, hot cherry peppers, fresh rosemary, white wine sauce, baby vegetables and fingerling potato

Served breaded panko bread crumb, topped with white endive, radicchio, avocado, gorgonzola white grape

Margherita pizza topped with fresh eggs and prosciutto Di Parma

Served in garlic oil fresh zucchini from our garden multi color cherry tomato and cockles

Vegetarian carbonara served with diced onion from our garden zucchini egg yolk fresh black pepper parmigiano cheese

Pasta served with 10 mini meatballs grass fed ground beef home made ragu' sauce

Garlic oil capers kalamata olives fresh plum tomato

Served with cockles clams e.x.o.o parsley red pepper corn flakes

Served with fried eggplant, fresh mozzarella, plum tomato sauce, fresh basil and topped with fresh mozzarella

Four season pizza divided in four quarters mozzarella in the all pizza Mozzarella, artichokes, mushroom, salami, ham, fresh basil and plum tomato

The true way plum tomato buffalo mozzarella fresh basil e.v.o.o

Mozzarella, broccoli rabe, sausage and parmigiana cheese

Multi color cherry tomato, mozzarella, topped fresh arugula, shaved parmigiano cheese and a drizzle of balsamic reduction

Cheese pizza

Mozzarella Cheese, blue cheese dressing and topped with grilled chicken in hot sauce

Plum tomato, fresh garlic, oregano, fresh basil and e.v.o.o

Buffalo mozzarella imported from Naples, Italy served with yellow and red tomato and fresh basil

Organic artisan baby romaine served grilled with home made Caesar dressing parmigiano crust

Thinly sliced beets served with baby arugula tossed with spring truffle oil roundue goat cheese

Zappa Di pesce, served with, mussels, cockles, calamari, jumbo prawns and jumbo scallops in a light tomato broth

Grilled served with Gorgonzola crust, Barolo wine reduction served with baby arugula and multi color cherry tomato

Served with Branzino, jumbo shrimp, wild salmon, calamari jumbo scallops. Served with baby vegetables, fingerling potato in a lemon vinaigrette

Zappa Di pesce, served with, mussels, cockles, calamari, jumbo prawns and jumbo scallops in a light tomato broth

Seared organic chicken, shallots, wild mushroom, marsala sauce, served with baby Vegetables and fingerling potato

Pan seared Arctic char served with red quinoa, baby vegetables, multi-color fingerling potatoes in a lemon-cello reduction

Chocolate fudge cake with 5 layers

Plum tomato, wild mushrooms, mozzarella, fresh arugula. Finished with spring truffle oil

Round thick eggplant in panko bread crumb buffalo mozzarella red tomato sauce fresh basil

Please ask server fo our daily risotto

Served breaded panko bread crumb, topped with white endive, radicchio, avocado, gorgonzola white grape (great dish)

Plum tomato, fresh mozzarella, basil, ham and fresh ricotta cheese

Fresh mozzarella, ricotta, ham, topped with red sauce and mozzarella