Reviews
What david parry likes about Kobachi Japanese Cuisine:
This place is always perfect. Selection of fish is vast, yet fresh and so tasty. We got the large chirashi bowl, sashimi bento, eggplant appetizer, ika(octopus) appetizer, deep fried chicken skin, aburi salmon, and engawa sushi. Highly recommend the engawa anytime they have it, because it's melt in your mouth goodness. The mackerel is so yummy as well. Not fishy at all and great natural flavour. Will definitely be ba... View all feedback. What Simon Tse doesn't like about Kobachi Japanese Cuisine:
Place is small. 3 tables and a bar table. Very cramped inside. Wife and I ordered 2 Maki rolls 5pc of salmon shashmi and some chicken and rice. Was not impressed. First off the chicken was super salty which is fine with the rice, but I had a hard time knowing which was the salmon or tuna Maki as the salmon was very pale with no color as you can see in the picture. Lastly we ordered the waygu tataki, although decent t... View all feedback.
Reviews from various websites
Ok so I haven't written a review in years, but I had to review this place immediately, it really was that impressive.I have driven past many times and never rea...
read moreWe had omakase as recommended by some friends and family (needs to be booked in advance . Ron was very accommodating to our preferences. Our highlights were the...
read morePlace is small. 3 tables and a bar table. Very cramped inside. Wife and I ordered 2 Maki rolls 5pc of salmon shashmi and some chicken and rice. Was not impresse...
read moreThis place is always perfect. Selection of fish is vast, yet fresh and so tasty. We got the large chirashi bowl, sashimi bento, eggplant appetizer, ika(octopus)...
read moreStill amazed! The combinations of the citrus sauce and the fish are incredible with no complaint! 30 mins drive is always worth it.
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