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Based on the average evaluation of 4.4, the Nobu Tacos San Diego is definitely worth a visit.

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You can also simply ring the phone number +81334085866 to request your reservation.

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4.3
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City: Tokyo, 2-34-4 Minamiotsuka, Toshima-ku, 170-0005 Tokyo, Japan
"Good ramen. Unique flavor profile and great noodles. Worth the line up? That’s subjective and I’d say no. It was not worth the 95 minute wait. Lined up 1 hour/15 minutes before opening and made it within the first seating. Got my meal 20 minutes after ordering. Very rigid line system with no flexibility if someone needs to use the restroom. I wouldn’t come here with children or groups unless every party is present and ready to wait the full time. No exceptions. The gentleman who did the line count and the one you’ll interact with most, was rude and pushy. He didn’t guide me to my seat, rather rushed me and told me to hurry and sit down. In the process of rushing to sit down, I dropped my money, some of which was not recovered due to it being hard to reach and limited mobility. For that reason alone, I will not return. Other interactions with this same employee were horrid as well. He’s a liability to the brand in my opinion. You have guests lining up for hours, the least you can do is exhibit some kindness and grace towards them. There was no greetings from the staff upon entry or exit. No Japanese hospitality, maybe due to this being mainly a tourist trap and the belief that customers will come no matter what? I order the tantanmen along with the chicken dumplings. The ramen was good but the dumplings ended up being my absolute favorite. If they’re available, you must order them. Most people will wait at least 80 minutes (more like 2-3 hours) to eat here and in a place like Japan, where stellar ramen is of abundance, I don’t think you’re valuing your time (of which is limited in this life) by waiting hours for ramen. Good food no doubt but I wouldn’t recommend this to anyone. If you’re a hype beast, go for it!"
4.3
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City: Tokyo, Chiyodaku Sotokanda 3-11-6, Tokyo, Japan, 101-0021
"Happy Cow says I can’t give 5 stars to a place that’s not fully vegan. The vegan ramen here is worth 5 stars in my opinion. Filling, scrumptious, comes with a tray of many ingredients you can add. The meat substitute was amazing. 2 bowls for $17 USD."
4
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City: Tokyo, 2 Chome-13-13 Nishiazabu, Minato, Tokyo, Japan, 106-0031
Fried chicken, Menu, Reservation, Bibimbap, Juices
4.1
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City: Tokyo, 6 Chome 12-17 Ginza Chuo-ku, Tokyo, Japan, 104-0061
Menu, Reservation, Toppings, Bowl, Lunch only
4.1
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City: Tokyo, Blue Building 1B, 1 Chome-1−10 Hirakawacho, Chiyoda, Tokyo, Japan, 102-0093
"Fantastic place. Casual, but really neat and clean and renovated. Easy to order gluten free (rice) noodles at the ordering machine as its a 150 yen extra button. Delicious! The staff were extremely friendly and the place was packed by the time I left at 7:15pm on a Wednesday."
4.3
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City: 東京 日本, 両国2-18-7, 東京 日本, Japan
"If you love craft beer this has a great selection. I counted 60 different beers on the menu but I think they had more. Locally made beer comes with a decent plate food snack during happy hour(5-8pm) which helps offset the higher craft beer prices."
4
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City: 渋谷, Japan, 〒105-0012 Tokyo, Minato City, Shibadaimon, 2 Chome−1−13 芝大友ビル 1F
Noodle, Extras, Fingerfood, Indian, Chicken
4.5
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City: 渋谷, Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 2 Chome−46−8 新宿日章ビル 1F
Burgers, Soft drinks, Mexican dishes, Dessert, Salad
4.3
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City: 東京 日本, 南青山5-7-28, 東京 日本
"Fabulous Mediterranean restaurant in the heart of Aoyama ! Great ambiance and mood. Great location and very nice area to walk around ! The food can be in tapas style or in course. Good for sharing portions. Tajine is very good as well as the sword fish ! The bread is all you can eat and the ice tea! Great for friends dinner or for date spot. Wines are great but for soft drinks I recommend you the home made ginger ale !"
4.3
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City: ShinJuku, Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−8−9 B1, 1F, 2F 新宿Qビル
"It’s has a nice rustic atmosphere but we can’t much about the food. I mean I order brown rice with Demi glazed sauce and salad. So you know, my Japanese girlfriend makes this dish every now and then and the reason why it is so good is because that dish is tasty and very very cheap to make. Usually it is cooked with meat so the vegan version must be even cheaper to make. This vegan dish only needs a few mushrooms, sauce and a spoonful of rice. So you can imagine my complete shock when I saw that it was over 1,000 yen. You can justify that price for the cheapest food in Japan. The taste was basically the exact same as if I made it myself. I cannot day that this restaurant was impressive. I appreciate what you do with vegan food, that’s your selling point. Vegan food is difficult because you need to be careful about the ingredients but please don’t forget that every restaurant has a responsibility to create and to express emotion in its food, not just to copy already established dishes with mediocrity. It is boring and basic but it is the only option for vegans in the area. Too expensive for the menu. The staff are very friendly and accommodating."
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Last update: 21.11.2023