Windsor Inn At Shillington - Full Menu

Mixed Greens with Choice of Dressing.

With Roasted Garlic Mustard and Charred Green Onion

Simmered with artichokes, mushrooms and capers.

Simmered with mushrooms.

Topped with mushrooms.

Grilled Martins Ham and Smoked Cheese served with Fries.

Broiled and served nest to a bed of Pasta with Home made Vodka Sauce.

Sautéed with Artichokes, Sun Dried Tomatoes, in a Dill Cream Sauce

Steamed Lobster Medallions with Sun Dried Tomatoes and Mushrooms over Linguini with Shrimp Sauce.

Served Rare-Medium Rare.

Simmered with artichokes, mushrooms and capers.

Tender Tips, Peppers, Onions, Cheese, and Horseradish on a Grilled Panini.

Cajun blackened or pan seared and served meduim-meduim rare.

Flavors: Home Made Ghost Pepper Hot or Mild, Honey Mustard, Ranch, Parmesan Pepper, BBQ, Old Bay, Creamy Garlic Dill, Cajun

Mixed seafood simmer with tomato and wine. Includes shrimp, clams, mussels, crab and todays fresh fish.

Topped with Parmesan Crust, Served with Pasta.

Simmered with mushrooms.

In wine and butter.

Topped with Crab Meat and Shrimp Sauce.

Topped with mushrooms.

Skewered with a Vinaigrette.

Single Crab Cake, with Fries and Spicy Slaw.

With Smashed Potatoes and Sour Kraut.

With roasted garlic tomato broth.

Baked with a Parmesan Crust.

Over Roasted Corn and Crab Pasta