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Based on the average rating of 4, the Ponchi's Pizza is definitely worth a visit.
More information
The restaurant accepts the common credit cards.
Reservations can be made at this restaurant over the phone, telephone number: +81599473013.
On the webpage of the local spot business.site, you can potentially place an order for dishes.
The restaurant also offers the possibility to sit outside and eat in pleasant weather.
QR-code link to the menu
Suggested nearby restaurants.
4.3
Online table booking
4.3
Online table booking
City: Toba (near Shima), 3 Chome-5-28 Toba, Mie 517-0011, Japan
"The fried shrimp are the size of large fish fillets and light and crispy. The shashimi was firm and fresh and served with pickled and fresh condiments. There miso soup is loaded with interesting organic things and is delicious as well."
4.2
Online table booking
4.2
Online table booking
City: Ise (near Shima), 1 Chome-4-1 Ujiurata, Ise, Mie 516-0026, Japan
"Great tofu restaurant in front of the river, hitsumabushi teishoku has lots of Anago on top of rice! This is second time for me to visit this place but will come back again!"
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Ise (near Shima), 34 Ujiimazaikecho, Ise, Mie 516-0024, Japan
"Big grilled deep roasted oyster! try it worth it."
4.2
Menu
4.2
Menu
City: Toba (near Shima), 239 Sakuragicho, Ise, Mie 516-0027, Japan, Toba
"Go to a gourmet off party in Ise! O This time it was an off-party for gorgeous members in Ise. The place is [Atsumura] who has won the Michelin Bib Gourmand! This time, 6 people got on board by car, but there was a parking lot for about 10 cars in front of me, so it was easy to park and it was helpful. Take off your shoes and go up inside the store. The counter seat is on the left immediately after entering. The right side was a slightly raised seat. The owner is a kind person who talks to me like this. The menu looks like this. It seems that this shop also has lunch, so it 's easy to use. This time, I asked for an entrusted course of 5,000 yen including tax. The content of the course is ... Roasted ginkgo Namero bonito Assorted sashimi white fish with ponzu sauce, raw scallops raised in Nemuro, amberjack with raw squeezed fish, raw king salmon, red sea bream with raw squeezed fish, natural tuna raised in Oma, pickled pearl oysters, spicy pearl oysters Miso Ankake chawanmushi with pearl oysters and shrimp Tataki of bonito from Kochi prefecture Uramura oyster butter saute I was surprised to see that each person came to the dish one by one, thinking that it would be shared with everyone. .. Look, look, look! Atsumi-san 's main sushi, six plates are lined up and it 's a masterpiece! There are 6 types of sushi and red. Natural tuna raised in Oma, bonito soaked in vinegar, bonito from Kochi prefecture, tiger prawn dance, soup stock roll egg, aged red sea bream, tiger prawn head are grilled as they are The last dessert is Pumpkin pudding. It 's mellow and really delicious! Among today 's members is Aoi Yokoyama, a beautiful woman Miss Tsu in the old days Tsu Queen. Your eyes are always clicky and cute! I will meet you for the second time Two Instagrammers, Mogumogu Mie, who are already quite popular even though they have just started this year. I 'm glad to have young children called Freshers mix it Thanks again to Kencellara for planning to collaborate with everyone! I hope we can meet more and more like before Corona from next year. For more details, I took a picture on YouTube so please look forward to it! O If you have time, please come visit Princess Cinderella 's blog and YouTube It will be encouraging, so please subscribe to our channel. Original 伊勢でグルメなオフ会にGo！ ＼ o ／ 今回は伊勢で豪華メンバーのオフ会でした。 場所はミシュランビブグルマンを獲得されている【あつむら】さんです！ 今回は6人が車で乗り合わせて行きましたが駐車場も目の前に10台分ぐらいあり、停め易くて助かりました。 お店の中には靴を脱いで上がります。入ったすぐ左手はカウンター席。 右側が小上がりの席になっていました。 オーナーさんはこんな感じで気さくにお話して下さる優しい方です。 メニューはこんな感じ。こちらのお店はランチもやってるみたいなので、使い勝手がいいですね。 今回は税込5000円のおまかせコースでお願いしておきました。 コースの内容は・・・ 煎り銀杏 鰹のなめろう お刺身の盛り合わせ（白魚のポン酢がけ、根室で上がった生ホタテ、生絞のカンパチ、生のキングサーモン、生絞の真鯛、大間で上がった天然の本鮪、秋刀魚の酢漬け、真珠貝の辛子味噌がけ） 真珠貝と海老のあんかけ茶碗蒸し 高知県産鰹のタタキ 浦村の牡蠣のバターソテー すずきのカマ煮みんなでシェアかと思いきや一人一皿ずつやって来て、びっくりしました。。 見て見て見て〜！あつむらさんのメインのお寿司、六皿並べると圧巻で〜す！ お寿司は6種類と赤だし。（大間で上がった天然の本鮪、酢塩でしめたスズキ、高知県産の鰹、車海老の踊り、出汁巻玉子、熟成させた真鯛、車海老の頭はそのまま塩焼きにしてあります） 最後のデザートは カボチャのプリン。とろっとろでめちゃめちゃ美味しい〜！ 今日のメンバーの中には絶世の美女（昔で言うミス津）津クイーンの横山あおいちゃん。 いつ見てもお目目がクリックリで可愛いですね〜！（お会いするのは2回目です） 今年から始めたばかりだと言うのにもうかなり人気のインスタグラマー、もぐもぐ三重のお二人。 ほぼフレッシャーズという若い子達に混ぜてもらって嬉しい〜 みんなでコラボしようって企画してくれたケンチェラーラくん、今回もありがとう！ 来年からはもっともっと（コロナ前みたいに）オフ会出来るといいな〜。 詳しくはYouTube撮影して来たのでお楽しみに！ ＼ o ／ お時間のある方はプリンセスシンデレラのブログとYouTubeにも遊びに来てね 励みになりますので、是非是非チャンネル登録よろしくお願い致します。"
4
4
City: 伊勢市 (near Shima), 宇治今在家町13, 伊勢市 I-〒516-0024, Japan
As soon as we have a meal plan for ゑびや Dà Shí Táng from 伊勢市, we will publish it here. In the meantime, feel free to take a look at the menus in the surrounding area. Or help us by making available a photo of the menu here.
3.7
3.7
City: Japan (near Shima), 167, Japan, Japan, Japan
As soon as we have an overview of dishes and drinks for Hǎi Nǚ Xiǎo Wū Niǎo Yǔ はまなみ from Japan, we will publish it here. In the meantime, feel free to take a look at the menus in the surrounding area. Or help us by uploading an overview of the dishes and drinks here.
4
4
City: 鳥羽市 (near Shima), 安楽島町1075-98, 鳥羽市 I-〒517-0021, Japan
The menu for Niǎo Yǔ ビューホテル Huā Zhēn Zhū from 鳥羽市 is currently not available. On our site you can find a comprehensive selection of other meal plans from 鳥羽市 as well. Why not take a look or help Menulist and upload the menu here.
4.3
4.3
City: 志摩市 (near Shima), 阿児町鵜方4048, 志摩市 I-, Japan
As soon as we have an overview of dishes and drinks for Hū Zi from 志摩市, we will publish it here. In the meantime, feel free to take a look at the meal plans in the surrounding area. Or help us by uploading an overview of the dishes and drinks here.
3.9
3.9
City: 志摩市 (near Shima), 阿児町国府3519-56, 志摩市 I-〒517-0506, Japan
The menu for Maki's Bakery from 志摩市 is currently not available. On our website you can find a comprehensive choice of other meal plans from 志摩市 as well. Why not take a look or help Menulist and upload the overview of dishes and drinks here.
Last update: 14.05.2024