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Contribute Feedback What Pamela Galiardi-Robles likes about Boulevard Woodgrill In Arl:
This is probably our favorite restaurant in Clarendon, or at least one of them. Never a bad meal or service. Lots of variety on the menu. I particularly like the scallops. And the creamed spinach is to die for. Good selection of wine also. My husband loves Taco Tuesday. View all feedback.
What Gregg Parkinson doesn't like about Boulevard Woodgrill In Arl:
Not sure how so many people rank the food with a 5/5 here... It 's okay, but nothing terrifically special. Fit for foodies is a real stretch. The words organic, farm-raised, and local don 't appear appear on the menu as far as I can recall. It 's a good value, but I would recommend keeping your expectations reasonable. View all feedback.
Unfortunately the Entry on Open Table was not up-to-date (that restaurant was permanently closed) when I reserved the table... it was a shock when we showed up expecting our table for 3!!
Nice, easy going place in a busy neighborhood. Wide variety of food choices, and prices were reasonable. Bonus is a parking lot in the back!
Great place! So sad it is closing on August 7. Farewell old friend.
I'd let the French Toast know me in the biblical sense.
I had not been here in a very long time as I generally try to avoid Clarendon due to the parking. We decided to go here as it had decent ratings and we were looking for some place different than our standby restaurants. We went at 7:30 on a Sunday night and I was very unimpressed. The best thing we ordered was the truffle fries and even they had an issue due to too much salt. I had the trout special, which had two issues the skin side was burnt to a crisp and the fish side was overcooked. My son had the Delmonico steak (with sauce on the side), which was the most bland steak he and I have ever tasted. My wife had the ahi tuna dinner and the seasoning on the tuna was too strong and too hot. I won't be returning.