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I added a fillet cutlet to the standard course and gave a little thing at 20000 yen. I liked the fact that I focused on expensive meat, unlike normal courses with many non-meat items such as salads and kimchi. Of course, the meat was delicious. View all feedback.
I love Japanese BBQ especially beef tongue. You can join in the cooking process and see beef becoming into a beautiful color. Always so juicy and so beefy.
To die for. Under charcoal, each dish is cooked perfectly by the staff. Beef tongue signature dish was out of this world.
The yakiniku that exceeds the beef of the yakiniku is solid yakiniku.
I added a fillet cutlet to the standard course and gave a little thing at 20000 yen. I liked the fact that I focused on expensive meat, unlike normal courses wi...
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