The Summer House - Full Menu

Subtle blend of Earl Grey tea, fresh lemon juice, passion fruit syrup, cane sugar peach purée

All the delicateness in one cocktail. Absolut citron vodka, lychee liqueur shaken served with fresh lychee

Champagne with Hennessy VS, soaked sugar angostura

Fresh passion fruit, Velho Barreiro Cachaca, passion fruit syrup, fresh lime Passoa, garnished with a flaming passion fruit cap

Prosecco with either peach or strawberry

Bombay Sapphire gin or Belvedere vodka with Martini Extra dry served with olives or a lemon twist, as dirty or dry as you like

Sailor Jerry Spiced Rum, lime juice ginger beer

Disaronno Amaretto, lemon, sugar egg white

Tequila Olmeca traditional or Bacardi Superior shaken with fresh lime juice sugar. Enjoy frozen or with strawberry or peach

with aioli

toasted pistachio

Hummus, baba ghanoush, tzatziki, grilled halloumi, red pepper feta dip, olives, flat bread

classic English seaside sundae of ice cream, sorbet, berries fruit coulis

bulgur wheat salad, mixed herbs, Greek yoghurt toasted pine nuts

6 oysters, ½ lobster, 6 prawns, shallot vinaigrette aioli

shallot red wine vinegar

baked candy beetroot, pickled shallots, horseradish

kumquat purée, Jerusalem artichoke, pea shoots

with sweet chilli sauce

boiled quail's egg, spring onions, sesame seeds, ponzu sauce

celeriac purée, savoy cabbage, orange honey glaze

wild mushrooms, aged parmesan, fresh parsley

fresh blueberries

hazelnut brownie, chocolate mousse, dark chocolate ice cream, white chocolate sponge (To share)

Popcorn shrimp, crispy calamari, smoked salmon, king prawns, aioli sweet chili sauce

Chicory, watercress, orange, sugar snaps, mixed seeds nuts, pomegranate, fennel, manouri cheese, honey saffron dressing

Chicken, egg, avocado, tomatoes, Roquefort cheese

potato salad, watercress, cold with aioli or hot with garlic parsley butter

chunky chips, minted mushy peas, tartare sauce

puntarelle, ventrèche, crispy mussels, mustard cress

spinach, wild mushrooms, broad bean salsa

green beans, almond butter, sautéed potatoes

quince crackers

with vanilla ice-cream

sautéed potatoes, Swiss chard, brown shrimp salsa, pea shoots

with almond butter

field mushrooms, roast tomatoes, chips, wholegrain mustard sauce

mango chutney with fresh chilli, toasted brioche

gratin dauphinoise, lamb's lettuce, jalapeño mayo

maple syrup, pecan ice cream

Monkey Shoulder whisky, Angostura Bitters, brown sugar, garnished with a cherry fresh orange slice

A not-so-common mulled wine made with fresh plums, merlot, Grenache Syrah wine, apple orange juice, cinnamon, vanilla finished with brandy port

Tanqueray 10 gin, fresh grapefruit juice sugar syrup, finished with a cinnamon stick fresh grapefruit slice

Muddled fresh mint sugar with: Havana Club 3 rum (Mojito), Velho Barreiro Cachaca (Caipirinha)

Zubrowka Vodka, fresh apple juice, freshly squeezed lime, garnished with lemongrass lime

A mix of fresh lime juice, strawberry pineapple juice topped with lemonade

Fresh Apple, mint and elderflower cordial served over ice topped with apple juice

shallot vinaigrette aioli

calamari, prawns, clams, lobster butter, fresh tarragon

gribiche sauce, watercress, charred lime, curry spice dressing

curried cauliflower cream, lotus root, nasturtium leaves

with sesame seeds

saffron mashed potatoes, creamed spinach, Arënkha caviar

crayfish guacamole tian