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Contribute Feedback What Robin Ori likes about Chesa's Gluten Free Food Truck:
What a fantastic find! We were hungry and Googled what was around us while driving, and decided to check Chesa's Bistro and Bar. The ambiance was upscale and romantic. Our server was friendly and courteous. She knew the menu well. The food was prepared beautifully, and the flavor matched the beauty. If you're afraid of gluten free, eating here will change your mind! I had the short rib with purple grits and peppers;... View all feedback.
What Carla Arias doesn't like about Chesa's Gluten Free Food Truck:
Food was pretty good. Service was absolutely terrible...we realized half way in it must be because gratuity was included....which it was-20%. Staff was rude from start to finish. View all feedback.
Great gluten free restaurant! Love the vibe and all the options. Recommend for brunch or dinner... Check it out!
This place is very unprofessional. They haven't changed their hours on Open Table or their website. We made reservations for Saturday Aug 12th at 11 am through OpenTable. We even had to put a deposit to hold the reservation. We arrived and guess what, they were closed. You people owe me the cost I paid to Uber there and back home.
Excellent food and service, will definitely be back.
Food was pretty good. Service was absolutely terrible...we realized half way in it must be because gratuity was included....which it was-20%. Staff was rude from start to finish.
What a fantastic find! We were hungry and Googled what was around us while driving, and decided to check Chesa's Bistro and Bar. The ambiance was upscale and romantic. Our server was friendly and courteous. She knew the menu well. The food was prepared beautifully, and the flavor matched the beauty. If you're afraid of gluten free, eating here will change your mind! I had the short rib with purple grits and peppers; my husband had the lamb chops with roasted veggies. We shared a jalapeno cornbread appetizer. They have a great liquor list, and I read, a great weekend brunch. Don't miss this woman chef owned business!