Southern France Patisserie - side

The restaurant can be referred to as one of the top picks of its visitors. This can be inferred from the average rating of 4.9.

What Michael G likes about Southern France Patisserie:
phenomenal croissants, truly mastered. compared to another chicago patisserie there is significantly more integrity, rise, and flavor. 83% milk fat from European style Wisconsin butter paired with expert technique makes all the difference! nicely done chef Amanda! View all feedback.

What Midnight B doesn't like about Southern France Patisserie:
I do not write reviews often but the experience my family and I had was not good. The macaroons were very over cooked and clearly came out improper. The selection was so low. The cases were empty… and we showed up less then 15 minutes of them opening. The croissants were good but overall for the price it was very underwhelming and there is absolutely better patisseries less than 10 minutes away way more worth the tim... View all feedback.