Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Shelly Nika likes about Split-rail:
Excellent gluten free fried chicken! The GF tots were amazing in flavor and crunch. Curry ketchup . The hotsauce was ok, but I won't be getting that one again. Thank you for the first (GF) fried chicken that I've had in over 8 years (since going GF)! View all feedback.
What Zee G doesn't like about Split-rail:
the Brussel sprouts were insanely good, so was the borderline-pastry-like biscuit. my only beef was the chicken. the breading lacks flavor, and was so hard to bite through! whats with that? View all feedback.
One of the best fried chicken biscuits spots in Chicago! Service is great. Staff is very friendly. Even our delivery came fresh, hot and delicious! Highly recommend — I am a fried chicken and biscuit pro from New Orleans. Mac Cheese is also incredible.
Gave me food poisoning. When I called to politely ask if I may be able to get a refund, the owner started yelling at me and using profanity. Absolutely humiliating and a terrible way to run your business.
Biscuits and the maple chili butter is spot on. The drink 'Moving to the Country ' use real peaches! Very organic and for those with a nut allergy this is a nut free environment.
I love refueling here after a great strength workout session at The Garage Chicago — I usually order their quinoa and avocado salad the vegan chicken strips. Super flavorful and super yummy. Their staff is amazing too!
We're big fans of Split Rail and have been visiting for the last year. The food is fantastic — highly recommend the Crunch Salad with their incredible fried chicken, the biscuits with chile-maple butter, the rotating desserts (banana bread pudding! and all delicious. And even as they made such good chicken, their Diner Burger is fabulous. Loaded mash potatoes are great, though note the tater tots can be a little salty for my taste. For Dine In, the drinks are really great and the service is gre … – show