TÊte Charcuterie - side

The menu of TÊte Charcuterie from side includes 63 menus. On average, menus or drinks on the card cost about $17.1. The categories can be viewed on the menu below.

Tete Charcuterie offers a fusion of new American dishes with classical French techniques, served in a charming space accented by wood and brick. Start with the Hamachi crudo with Asian pear or the roasted shishito peppers with fried garlic. From there, explore a variety of small plates including dry aged bacon, pistachio and coriander mortadella cheese, pork and chicken pâté, and roasted delicata squash with quinoa and cranberry. For heartier appetites, indulge in larger plate entrées like the hanger steak frites or Arctic char with lentils and a pumpkin-red wine sauce. Complement your meal with craft beers available by the bottle or on tap.