Der Hammerwirt - Siegsdorf

The regional cuisine is offered here. Two years ago we were here twice, so we liked it better. At that time it was originally when the corn tree was built. Unfortunately, this time in March the two children (5 8 years) had to wait for their food. I was satisfied, other of my 8 guests not so much. A simultaneous group of hunters seemed to be preferred, most of us were not locals.

Typical but very good Bavarian cuisine. We enjoyed the Schintsel, gordon bleu and Steak. There is a large terrace where you sit outside when the weather is allowed.

We wanted to return to the hammerwirt in hammer after a long time. when a nice servicin brought us the menu we were very disappointed. it is kept very small and does not contain chicken or put meat. I had actually really been looking forward to an salad with pute but if you don't like a cheese he can't replace it, and there are almost no Bavarian specialties on the map. we have all been up again and have been looking for a local one that was just what we found to our simple desires. we didn't stay overnight, but wanted to make a cozy day with a good meal.

We arrived and were greeted immediately and had to wait for nothing long. the self-made icy was very tasty, the price is missing on the map. but was absolutely ok.The cheeseburger was super! sticky, but very tasty. the chef's been around with the overnight guests and was chatting.

We were with the family due to the good reviews at the Hammerwirt.The wildgulasch and the spinatknödel were very tasty prepared. the restaurant was well visited, yet the staff was very friendly. the waiting period of about 30min for eating has paid off.