Jagerstube - Simmerath

On the basis of the positive reviews in the internet my wife was our son and Ivory week in the jägerstube eating.the time and the money we would have saved us better.the gyros was hard and consisted only of small pieces, slippery the rest of the day.the sose looked like she had already eaten someone.we were about 16 watches 30 the first guests. the lamb what my son had ordered was in order. the souvlaki was also hard.at a price of about 60 euro you can ask for more.at the service, and she meant only that she could not imagine.

We chose this restaurant because it had 20 reviews and 4.8 stars until this time.Leider we expected more at this review. at the Rhodes cellar the gyros and the meat spear was very dry, as was the pommes. the lamb and the zaziki were very good. in the "a la chef" court, the reisnudels with the cheese were crisp and tasteless uninteresting. the veal (sulash) was soft, but also tasteless not remarkable. the salat was already "soft" two times.The appetizers saganaki and the goat cheese baked in aluminium foil were very good!The service was very friendly! Many thanks for it! also for the two free ouzos at the end.Ah yes, there are Greek cuisine, pizza and some German dishes.

Very tasty, inexpensive, friendly service, pretty garden to sit outside (satisfied on a busy road), what you want more. we are very happy to come back.

Always worth visiting, very tasty eating, friendly service and the prices also vote

Today, as our planned restaurant has changed the opening times in the short term, we spontaneously searched for an alternative and have encountered the jägerstube in the district shrauch, as the previous reviews were not bad. the ambiente had simply come into the years. the service was very friendly and since we were alone in the afternoon until a few pubs, everything went very quickly. the quality of the food was however extremely disappointing. before we ordered garlic bread, that was a ready-made bread (probably aldi)? I had a steak with pfeffersoße, pommes and supplement salad, the steak in medium please. the steak was so thin, you couldn't fry medium. it was more than by and totally tough. the pommes were too long in the frituse and too hard. the pfeffersoße was delicious and the supplemental salad was completely ok. the pork fillet of my wife with champignon cream sauce was totally dry, the sauce very thick and pampig. the pommes just as hard as with me. all in all, eating was disappointing, the very friendly service has taken care of the 2nd point in the evaluation. we have paid well 40 euro each with a drink and a caffee latte at the end. we would not come again.