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Contribute Feedback What Rachel Woodward likes about Present Company:
A very delicious meal and extraordinary experience. We sat at the bar and got to watch the chef's at work preparing ours and everyone else's dinner. We chatted with them about the pasta prep, the different ingredients we were seeing, and watched the action with a deep appreciation for our meals to come. Nothing was disappointing. Loved everything we ate. Wished we could taste everything and will absolutely go back. View all feedback.
What Thomas Gugliotti doesn't like about Present Company:
The portion sizes were laughable, bordering on insulting. The beet salad consisted of ONE beet sitting in the middle of the plate surrounded by sauce; likewise, the cauliflower “steak” was a single floret surrounded by stuff. The oso bucco was like none I’ve ever seen: a pre-rolled piece of dried pork resembling a jelly roll slice surronded by a thick piece of fat. If you're on a diet and enjoy paying lots of money f... View all feedback.
Went there for a birthday party, everything was really fantastic. Servers are super nice, ambiance was great, and the food was delicious! We will definitely go there again.
I really cannot find the right words to describe the experience you will have when you dine at this gem of a place. It is our go to when we want a very memorable evening. From the minute you walk in the door you will be treated like you are the most special couple in the room. Every person that works there goes above and beyond. You almost feel like you are in Europe at a little bistro. And to think it is right here in the lovely little town of Tariffville. Thank you for the wonderful memory you help create.
The portion sizes were laughable, bordering on insulting. The beet salad consisted of ONE beet sitting in the middle of the plate surrounded by sauce; likewise, the cauliflower “steak” was a single floret surrounded by stuff. The oso bucco was like none I’ve ever seen: a pre-rolled piece of dried pork resembling a jelly roll slice surronded by a thick piece of fat. If you're on a diet and enjoy paying lots of money for mediocre, miniscule food, this is the place for you!
Food is very good and you want it to be for the price! : we did the 3 course and it was so tasty. Can definitely recommend the seafood with Israeli cous cous.Service was great and there were only 3-4 tables so the place lacked a little bit of atmosphere.Our bill for two people was $360 inc tip. We had a couple of cocktails and two glasses of wine.
We sat at the chefs table and it was a great evening seeing the chefs cook and how everything was prepared.I grew up hunting and the venison was unlike any I had before. I don't like mushrooms, but even the mushrooms are delicious.Great place and definitely a great anniversary location!
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