Woong Kee Traditional Beancurd Maxwell Food Centre

The average evaluation of 5 shows that the restaurant is one of the top spots of all its visitors, Furthermore, this restaurant is known as one of the best in Singapore, within the popular category Fast Food.

What Jane Doe likes about Woong Kee Traditional Beancurd Maxwell Food Centre:
This is one of the first places that started selling black soya beancurd, do I think? The black soybean cure was eccentric and tasted like extremely smooth steamed eggs so not entirely my thing, but definitely something I would recommend to my family and friends. My grandparents loved it, and also my brother, who says a lot because they have eaten soybeans quite often. View all feedback.