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Most of the guests of the Black Sheep were very satisfied with the food, the average rating is 3.5.

INT Restaurants
3.5 ★ from 128 reviews
benedict-chan-1
25.09.2023 - 13:11

Grub Dricka Price Service Ambience Parking Value Overall Cozy place to have a pint and burger perfect combo. Service is excel...

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david-rainey-1
25.09.2023 - 13:11

This is a great little place with a good selection of beers and good food stall options. Ali Bar Bar Indian is once again doing the best curries in the area, an...

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Yelp
3.5 ★ from 3 reviews
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Full Menu

The following menu card can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet listed.

If you prefer traditional delicious pasta meals like Bolognaise and Carbonara enjoying, you're in the right place at Black Sheep from Singapore Singapore, and you can enjoy tasty steaks that are freshly cooked in various ways.

After work you can relax at Black Sheep with a delicious cocktail.

More information

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"Up to one of the best CNY dinners that I had, are made frying perfectly, the red groupers are steam with perfection, also they are fully booked and sitting on this day. yushan are the best, usually I touch it rarely, as most are sweet and oily, but this wah Lok version is fragrant, tasteful and fresh and we finish everything on the plate. service is really good, friendly and they serve them more like a family member instead of they customers. suppe we change it to the tune with fish maw, as we decide to shave should no longer in our dinning table."
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"Cozy elegant and charming atmosphere. the red shines a classic French. as the beautiful weeping list of the red ones among other things is asleep. cuisine is well executed. this is particularly impressive in view of the ones called weeping. in the did an impressive list that couple well with eating. the kitchen is traditional in nature and true to shape. chef has great skills and knows the material well. I like the tweeper with an olive- and sardine garnish, deaf and lamb was also good. with a Chateauneuf-du-Pape that went well. also love the ratatouille. space for dessert"
Last update: 25.09.2023