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Most of the customers of the Harry's were very satisfied with the visit, the average rating is 3.8.

Yelp
1.0 ★ from 1 reviews
doug-b-firefighter02-1
07.04.2024 - 23:05

Tuna tasted fishy, and service was horrible. It's like they forgot I was there even though they didn't have many customers all. Waited forever for...

INT Restaurants
3.8 ★ from 3905 reviews
randy-tan-1
25.09.2023 - 18:04

A watering hole with cold beer on tap and food to go along. Breakfast set taste great and comforting with a smiley face. Steak was cook to perfection. Fried oct...

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Full Menu

In the Harry's from Singapore Singapore, they serve you various delicious steak menus.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that customers have commendably mentioned but were possibly not yet recorded.

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"Up to one of the best CNY dinners that I had, are made frying perfectly, the red groupers are steam with perfection, also they are fully booked and sitting on this day. yushan are the best, usually I touch it rarely, as most are sweet and oily, but this wah Lok version is fragrant, tasteful and fresh and we finish everything on the plate. service is really good, friendly and they serve them more like a family member instead of they customers. suppe we change it to the tune with fish maw, as we decide to shave should no longer in our dinning table."
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"Cozy elegant and charming atmosphere. the red shines a classic French. as the beautiful weeping list of the red ones among other things is asleep. cuisine is well executed. this is particularly impressive in view of the ones called weeping. in the did an impressive list that couple well with eating. the kitchen is traditional in nature and true to shape. chef has great skills and knows the material well. I like the tweeper with an olive- and sardine garnish, deaf and lamb was also good. with a Chateauneuf-du-Pape that went well. also love the ratatouille. space for dessert"
Last update: 07.04.2024