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The average review of 4.1 shows that the customers have been very satisfied with the Ah Heng Duck Rice so far.

INT Restaurants
4.1 ★ from 60 reviews
k-y-1
26.09.2023 - 08:36

Ordered Duck kway chap for two. Beside braised duck, it has 3 layered pork, bean curd, pork skin, eggs tau pok. The black sauce is quite nice, it's chilli is go...

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sg-food-travel
26.09.2023 - 08:36

The $7 mixed combo is the best to enjoy Kway Chap and duck meat concurrently. The portion is generous and the soup is great.

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Full Menu

If you have an appetite for meat dishes, our restaurant serves you with a decent assortment, the visitors can have a hot and spicy soup eat - either as a starter or as a main course. Naturally, Ah Heng Duck Rice also has a comprehensive selection of delicious meat meals on the menu.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been entered.

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"It's already the 3rd time I've tried and I'm still loving it! The richness of the soup just lingers in my mouth making me craving for it whenever someone talks about prawn mee. Especially the recent hype on instagram got my cravings hooked up again so decided to drop my review here before i head for another trip their menu has a variation of prawn mee. From soup to dry, from yellow noodle to kway teow/ bee hoon, from normal prawn size to jumbo prawn and also 大虾白米粉! Not only they serve quality food, the ambience definitely contributed to my bias! Clean and friendly staffs to serve you. Enjoy your atas local food! Oh, and not to forget, their salted egg chicken and fresh apple/lime juice! My must order sides whenever I'm there, salted egg chicken especially!! kids friendly restaurant too! I went there with 5 adults 2 kids and 2 babies. The staffs are always so friendly and welcoming"
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Last update: 28.04.2024