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White asparagus with uni, iberico pork risotto, plus an amazing triple tomato dish made up part of what was one of the best dinners I have had in Singapore in recent times. Perfectly paired with beautifully balanced, chilled sake in wine glasses. Kudos to Chef Li Si Toh and team. View all feedback.
So creative! And the ingredients are actually high end too. It’s not just nice plating and Instagrammable dishes but the flavors and textures are yummy too. I got the 7 course Omakase, but they have a budget friendly lunch menu too. Highly recommend!
The service is fantastic, apart from the description of the dish by the server is a bit muffled by the mask, and we struggled to hear the ingredients or even what dish is served on to the table. I ordered one set meal and a few tapas for the two of us; the server is very thoughtful and brought us sharing plate and utensils The portion is just lovely, and the ingredients are top-notch.
Very nice! Wife and I enjoyed our dinner very much. Thank you for accommodating our dietary needs while ensuring we could enjoy!
Perfect combination of products and magnificent elaboration. Not a dessert big fan. High price but well worth it. Excellent service.
White asparagus with uni, iberico pork risotto, plus an amazing triple tomato dish made up part of what was one of the best dinners I have had in Singapore in recent times. Perfectly paired with beautifully balanced, chilled sake in wine glasses. Kudos to Chef Li Si Toh and team.
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