Reviews
What Charis Marantzidou likes about Esquina:
Went there for dinner. Service was good. Generally the food was good too. My favourite were the tuna tartare and cherry dessert! Too bad they ran out of uni if not would have wanted to try that. I like sitting in front of the kitchen (bar counter) so you can watch all the actions happening! View all feedback.
Reviews from various websites
Nice food, good service. Didn’t get the name of the friendly lady waitress that served us, but thank you very much for the free sangria ice cream! It’s yummy! O...
read moreIf you like Spanish food and appreciate good quality food, this is the place for you! Everything is full of flavour and presented in a beautiful way. Sit at the...
read moreGreat experience, we were seated by the road side and was windy. The staff was v attentive and quick. I really enjoyed the lettuce starter, as well as the lobst...
read moreWent there for dinner. Service was good. Generally the food was good too. My favourite were the tuna tartare and cherry dessert! Too bad they ran out of uni if...
read moreFantastic experience from start to finish loved sitting at the bar counter facing the open kitchen watching the chefs prepare the food. Highlights for me were t...
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read moreGreat food and experience. Came here for an anniversary dinner, and it's one of our favorite date spots. FOOD (they can flat out cook): menu changes 2...
Heard a lot of good things about Esquina and came here for lunch since it's near office. Very underwhelming. I only liked the bread. Very nice staff.
Fun place for a night out, plus the dishes are creative, novel and exciting. We had: Mini Spanish breakfast: soft scrambled egg, mushroom and chorizo...
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