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First time had North Indian food in Singapore. This is the famous restaurant and always crowded. We order lamb, butter chicken, masala chicken, spinach cheese, potato, fish, brinjal and few more can't recall the name. The must order is lamb, it taste so great. Personally advise is not over order, the gravy will make you so full. Overall was a good experience. Food: 4 stars Environment : 4 stars Value of money: 3.5 st... View all feedback.
What Jane Doe doesn't like about Food On Fire:
Today we ordered for the first time at this restaurant based on the positive reviews on other websites. However, we were disappointed as the food took more than 2 hours to arrive and the quantity and quality were not up to expectations. View all feedback.
First time had North Indian food in Singapore. This is the famous restaurant and always crowded. We order lamb, butter chicken, masala chicken, spinach cheese, potato, fish, brinjal and few more can't recall the name. The must order is lamb, it taste so great. Personally advise is not over order, the gravy will make you so full. Overall was a good experience. Food: 4 stars Environment : 4 stars Value of money: 3.5 stars Worth to try: 4 stars
Indian fine dining at its possible best, albeit with some room for improvement. Have dined at Shahi Maharani a few times but just about got to writing a review. It's always been dinner that I had here and never lunch, so next time I should try that. It was a weekday evening, and the restaurant was just about rightly full, just a couple of tables unoccupied. The decor is tastefully done with the impression of a typical Indian fine dining restaurant, and quite spacious too with the tables well apart. I love the dining spaces by the wall which are kind of set in a cozy niche and gives you a bit of privacy. We started with the tandoori milawat, which is a mix of a few kebabs on a sizzling plate. These were so good and kicked up our appetite that we ordered the tandoori chicken as well. On to the mains, we had a bread basket with butter chicken. The bread basket needs a special mention. The paratha was so soft and fluffy, that you could just have it on its own! Butter chicken was good, but wasn't great. The house pour reds (there are 2 choices paired quite well with the food one a bit lighter than the other. Their wine choices are quite extensive and the previous visit we ordered a bottle of chianti that was good. For dessert, we tried the rasamalai and kulfi, since we were very full, we really couldn't appreciate the goodness of these : Service was good, not excellent though. Kind of a mixed bag, with some staff exemplary and some others looked like they were lacking motivation. But they were there and served you well when you want something. Though the management could do with some improvement here considering they're a fine dining restaurant. Overall a nice experience and yes I would come back, for the ambience and the food. My one standout must try item tandoori paratha!
One of the most celebrated, premium indian offering in Singapore and it lived up to this expectation during our latest visit. Food was amazing. Starters especially pani puri and paneer (cottage cheese) skewers are tasty. Main course is good loved the chicken offering. Deserts were simple and tasty too. What's most exciting of all is the free flow of food and what makes this place a great value for money. Nice staff, don't converse much, but takes care of most of your needs in timely manner. I would say, you must visit this place.
Loved the food and the services! To an extent, they surprised us with a photograph of us since we had birthday lunch : Fine dining experience was great. Food was good and quantity was apt..
I visited this fine dine (in every true sense after long hours of research for my wedding anniversary.Must say, this restaurant not only exceeded my expectations, but went way beyond! From decor to light Indian classical music at the background, from food to staff service, from gesture to price, I am left speechless! I am glad to have finally locked a place where I can get my family and friends when they pay a visit.. Let's talk of the Pros and Cons now Pros 1. Food quality and quantity Top notch. In many fine dines, you may often find high quality food but minimal quantity at low price. This restaurant surprisingly provides high quality food at a very reasonable price and with a quantity to surprise you. We ordered kebab for starters, kashmiri pulav, raita and jalebi (10$ 8 big pieces!! and me and my wife couldn't finish it all. 2. Staff service Very kind and attentive. Happy to serve, click pictures. On knowing it's our anniversary, they not only brought a candle with mango kulfi as a gesture but also clicked a Pic from their digital cam and got a gift card with our pic after dinner!! (All pics shared below 3. Price Quite reasonable considering the quality and quantity of food. I have been to many fine dines and trust me, this place is sure to give them tough competition in this and above categories. Cons Too good to be true My final rating 11/10 (I am not paid for this review and if you are here for the first time, you won't be disappointed! Thank you team for making our wedding anniversary so special and memorable with your kind and heartfelt gesture. As your name, you truly made us feel Royal