Haidilao Singapore

The average rating of 4.5 shows that the restaurant is one of the top picks of all its visitors.

What Randy Ngatimin likes about Haidilao Singapore:
The tomato soup base is nice and tasty. Mushroom soup base is light and plain. Fish ball with fish roe is q-y; mushroom pork ball is tender; shiitake mushroom is mushroomy; haidilao marinated beef taste unique and a little spicy; fried beadcurd is good as usual (to absorb the soup); pork is sliced thinly and easy to cook; prawn cake is unlike the usual, has a more crusty prata like exterior. View all feedback.