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Contribute FeedbackBased on the average evaluation of 3.6 for the Jack's Place Steak House, one can assume that it has satisfied the majority of its visitors.
What Grace Ng likes about Jack's Place Steak House:
Have been going there to dine for many year,ytd met the new manager Ben ??from Parkway branch,nice guy attentive,willing to listen to our feedback on our dinning encounter at others branches. View all feedback.
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Celebrated my 33rd birthday here, my family mostly ordered steaks, my fish n chips was subpar, the fish was very dry, their sides such as the twister fries and...
read moreCosy place, staff are polite. Weekend are very crowded so service staff are very busy and slow in serving, Assist Manager very attentive that ease customer's in...
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Starters & Salads
Fingerfood
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4.6
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4.6
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City: Singapore, Holland Village, 257 Holland Ave, Singapore 278984, Singapore
"The risotto was chewing so that the rice was not boiled. but the pizza was great, we asked for the cheese in the margherita pizza to switch to daiya against fee. I also recommend the Apple tab."
4.4
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4.4
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City: Singapore, 55C Boat Quay, Singapore 049844, Singapore
"I live the tonkatsu there it super yummy free flow of salad"
4.4
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4.4
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City: Singapore, Level 1, M Social Singapore, Singapore, Singapore
"Today is a Saturday and this place is empty as a cemetery. of 20 tables were occupied only 3 tables. that said we sat in the outside."
4.3
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4.3
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City: Singapore, 76 Bras Basah Rd, Singapore 189558
"Nice ambience. Excellent dim sum. Taste different from the usual. Every item we tried is good no disappointment at all. Friendly service staff"
4.3
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4.3
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City: Singapore, 581 Orchard Rd, Level 3 Voco Orchard, Singapore 238883
"Lovely experience. Good service and attentive staff. Well deserved Michelin star with the food. Has fantastic courses paired with champagne. Air- conditioning is way too cold and freezes everyone. Any warm dish turns cold too quickly. Dessert was also a star and did not let down the entire course of dinner. Felt the staff could have been more confident in introducing each course."