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These photos of Joo Siah Bak Kut Teh from Singapore by the Menulist community have been uploaded. But we have also linked photos from other sites. These photos show what it looks like at Joo Siah Bak Kut Teh - the dining area, the interior, the location and of course great photos of the fine dishes at Joo Siah Bak Kut Teh. With Foodmash© you will guaranteed see the best photos first!.
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Nearby restaurants with images in Singapore
Have a look at pictures from restaurants near your location. Our community has added pictures for all premises in the list below. You might also want to have a look at our app, which enables you to view restaurants with the most popular dishes with images in Singapore.
4.5
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4.5
Menu
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City: Singapore, 29 Tanglin Road , The St. Regis Singapore, Singapore, Singapore, 247911
"Favourite Cantonese restaurant in town. Always consistent quality and service. Been trying to eat around Singapore just to come back here for the best experience."
4.3
Menu
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4.3
Menu
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City: Singapore, 76 Bras Basah Rd, Singapore 189558
"Up to one of the best CNY dinners that I had, are made frying perfectly, the red groupers are steam with perfection, also they are fully booked and sitting on this day. yushan are the best, usually I touch it rarely, as most are sweet and oily, but this wah Lok version is fragrant, tasteful and fresh and we finish everything on the plate. service is really good, friendly and they serve them more like a family member instead of they customers. suppe we change it to the tune with fish maw, as we decide to shave should no longer in our dinning table."
4.4
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4.4
Menu
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City: Singapore, 38 Craig Road, Singapore I-089676, Singapore
"Cozy elegant and charming atmosphere. the red shines a classic French. as the beautiful weeping list of the red ones among other things is asleep. cuisine is well executed. this is particularly impressive in view of the ones called weeping. in the did an impressive list that couple well with eating. the kitchen is traditional in nature and true to shape. chef has great skills and knows the material well. I like the tweeper with an olive- and sardine garnish, deaf and lamb was also good. with a Chateauneuf-du-Pape that went well. also love the ratatouille. space for dessert"
4.6
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4.6
Menu
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City: Singapore, Pu Tien Restaurant (Heng Hwa), Singapore 20, Singapore, 208514
Air conditioning, MasterCard, Valet parking, American Express
4.4
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4.4
Menu
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City: Singapore, 7 Raffles Avenue, Singapore, Singapore, 039799
"Love the vibe and food! Buffet around $100, it is definitely worth the money! The quality and freshness of the food is great! I re-ordered a few rounds of oysters. Yum Would come back again!"
4.3
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4.3
Menu
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City: Singapore, 399, 401, 403 Balestier Road, 329801 Singapore, Singapore
"Hainanese Chicken Rice is one of my favorite local delicacies. Chicken is well-cooked, tender and juicy and goes really well with the gravy! A must-try food if you ever get to visit Singapore."
4.5
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4.5
Menu
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City: Singapore, Marina Bay Sands Hotel, Tower 2, Sands SkyPark, Level 57, 10 Bayfront Avenue, 018956 Singapore, Singapore
"One of the best meal we have had thus far in 2022! Spago is truly a FULL package. Being our first time here, we were both impressed with their food quality, service, every details and thoughts put into our meal, making our wedding anniversary a truly memorable one!! Highly recommend to go with tasting menu for 1st timers to try all their signatures."
4.6
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4.6
Menu
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City: Singapore, Holland Village, 257 Holland Ave, Singapore 278984, Singapore
"Amazing pizza and pasta. Spaghetti was boiled al-dente and wonderfully seasoned. Pizza dough is slightly chewing and yet very crispy!"
4.4
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4.4
Menu
Online table booking
City: Singapore, 38 Tanjong Pagar Road, 088461, Singapore
Air conditioning, MasterCard, Vegetarian menu, Visa
4.3
Menu
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4.3
Menu
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City: Singapore, 581 Orchard Rd, Level 3 Voco Orchard, Singapore 238883
"Enjoyed the lunch tasting $150) the creativity, taste and ingredients. Good service. Snacks particularly enjoyed the cod with aioli. The Japanese sweet prawn marinated in yuzu was refreshing. The chilli king crab tart was good too. Chu toro combined well with the mushroom risotto, zuke egg yolk, and yuzu oil. Consommé the kurobuta agnolotti were like dumplings that were in a warm, sour and savoury broth with momotaro and micro herbs. Linguine pretty good with the karasumi smoked mullet roe), telegraphic cucumber and kinome. White Chilean cod fresh, good quality cod cooked perfectly and combined well with baby zucchini, sundried tomato and balsamic reduction. Palate cleanser refreshing with leaf Pisang raja went well with grand marnier, desiccated coconut, gula melaka and Madagascar vanilla ice cream. Petit fours they were all great."