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What H c likes about Kilo Kallang:
Price point was fine for the quality of the dishes. The pork ribs and crab croquette were delicious and really flavourful! Just slightly disappointed with the service probably because I’ve seen many compliment the attentive service here. It was difficult to get the attention of the staff from where we sat, and we also had wait for some time to get a table instead of a bar table despite making prior reservations. View all feedback.

What rayl doesn't like about Kilo Kallang:
The entrance downstairs was a mess, featuring open garbage bins and discarded fruit and cigarette butts, which was a total turn-off. In hindsight, we should have taken this as a warning and left right then. Once we entered the restaurant, we found it to be below our expectations. The glass table was unstable and lifted on one side if you leaned on it—a sign of poor design. Additionally, there were dead plants on the... View all feedback.

Menulist
2.5 ★ from 2 reviews
Sabine
10.11.2022 - 05:17

I was in a handful of time, and although their menus have changed in the run of time, eating is great. it is a very lively place and depending on sitting, the m...

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John
10.11.2022 - 05:17

Cocktails we ordered came after 2 dishes were served. Drinks were disappointing The New Fashioned was just bitter (from the orange peel) and my Rosemary Gimlet...

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INT Restaurants
4.3 ★ from 782 reviews
Cjae
25.09.2023 - 16:50

Nice ambience for chilling out with friends and family. Love the squid rice and the calamari comes together very well. Octopus very tender and well executed wit...

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E
25.09.2023 - 16:50

Food were delicious esp the pork ribs! Love the ambience and atmosphere. Made me feel I was in Bali for a night. Also, shout out to Joshua who has great hospita...

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Opentable
4.3 ★ from 158 reviews
Quoi
25.09.2024 - 06:35

I've been to Kilo a handful of times, and although their menus have changed over time, the food is great. It's a very lively place and depending on your seating...

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TomJ
25.09.2024 - 06:35

I have been visiting Kilo for years and have always considered it a gem, but I've noticed a decline over the last six months. Where has all the flavor gone? The...

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