Reviews
What Bosch Xie likes about Pastaria Abate:
Focaccia bread was freshly baked and seasoned well. Truffle fries were crispy and yet not too oily. Other dishes like ham and arugula pizza, meatballs, carbonara Roma and tiramisu were ok. Ambience wise was quite cosy, family styled restaurant. I felt on a price point, it was slightly higher than what I felt the meat was worth. What I liked was the cold water had a slice of orange, so it lightened up the palate since... View all feedback.
Reviews from various websites
If you are looking for authentic, rustic Italian meal. This place is as good as it gets for the traditional flavor and recipe for pasta. The portion size is abu...
read moreA rustic Italian place that might remind you of eating food from your grandmother’s kitchen (if your grandmother is Italian that is). We didn’t make reservation...
read moreFelt like a walk back in time to the old and traditional Europe restaurant, I guess as they are trying to give off the home cook food vibes. The staffs are very...
read moreHearty and homey pastas and pizzas. We ordered an ox tail tagliatelle and Italian sausage pizza. Oxtail was tender with meat falling off the bone. The egg tagli...
read moreFocaccia bread was freshly baked and seasoned well. Truffle fries were crispy and yet not too oily. Other dishes like ham and arugula pizza, meatballs, carbonar...
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