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In the category European, this place is rated as one of the best in Singapore, and based on the average evaluation of 4.4, Spizza (jalan Kayu) has so far greatly satisfied its guests.

INT Restaurants
4.1 ★ from 141 reviews
aik-peng-ng-1
25.09.2023 - 11:16

Ordered Gnocchi Al Gorgonzola and Julianna Pizza . The Pizza was great with enough ingredients but the Gnocchi is too salty with too much parmasen cheese to our...

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v-c-3
25.09.2023 - 11:16

Environment clean and cozy Service very attentive and friendly Wilma pizza very cheesy but wish the crust could be more crispy Mozzarella cheese goes well w...

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DeliveryHero
4.5 ★ from 286 reviews
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Full Menu

In Spizza (jalan Kayu), guests will find a large diversity of varied meals with chicken, traditional fine pasta dishes like Bolognaise and Carbonara you can eat. In case that's still not enough, visitors can easily follow the trend from the USA and order a generous portion of delicious chicken wings and try them.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a assortment of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been recorded.

More information

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"Cozy elegant and charming atmosphere. the red shines a classic French. as the beautiful weeping list of the red ones among other things is asleep. cuisine is well executed. this is particularly impressive in view of the ones called weeping. in the did an impressive list that couple well with eating. the kitchen is traditional in nature and true to shape. chef has great skills and knows the material well. I like the tweeper with an olive- and sardine garnish, deaf and lamb was also good. with a Chateauneuf-du-Pape that went well. also love the ratatouille. space for dessert"
4.3
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4.3
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City: Singapore, 581 Orchard Rd, Level 3 Voco Orchard, Singapore 238883
"Enjoyed the lunch tasting $150) the creativity, taste and ingredients. Good service. Snacks particularly enjoyed the cod with aioli. The Japanese sweet prawn marinated in yuzu was refreshing. The chilli king crab tart was good too. Chu toro combined well with the mushroom risotto, zuke egg yolk, and yuzu oil. Consommé the kurobuta agnolotti were like dumplings that were in a warm, sour and savoury broth with momotaro and micro herbs. Linguine pretty good with the karasumi smoked mullet roe), telegraphic cucumber and kinome. White Chilean cod fresh, good quality cod cooked perfectly and combined well with baby zucchini, sundried tomato and balsamic reduction. Palate cleanser refreshing with leaf Pisang raja went well with grand marnier, desiccated coconut, gula melaka and Madagascar vanilla ice cream. Petit fours they were all great."
4.6
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4.6
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City: Singapore, Pu Tien Restaurant (Heng Hwa), Singapore 20, Singapore, 208514
Air conditioning, MasterCard, Valet parking, American Express
Last update: 25.09.2023