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The average evaluation of this place is 4.8, which means that the Yocha Tea Desserts (uppserangoon) is extremely well seen by its guests.

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4.8 ★ from 1581 reviews

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On the site of the restaurant foodpanda.sg, you can potentially place an order for dishes, Food can also simply be ordered to your home.

QR-code link to the menu

QR-Code zur Speisekarte von Yocha Tea Desserts (uppserangoon)

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City: Singapore, 16 Stanley St, Singapore 068735
"Tried Catalonian food for the first time at Gaig and it was outstanding. My photos really don't do them justice, but the cold tomato soup with jamon ice cream and fideua with carabinero prawns were excellent. I especially loved the fideua. We also tried the stuffed pigeon, cannelloni, txangurro, crispy bread, and Catalonian creme brulee. They were all fantastic. The sangrias were also really delicious (both red and white). Beyond the food, the service and setting were also excellent, homey, and unpretentious. This will definitely be one of our go-to places for a special occasion."
4.6
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City: Singapore, Holland Village, 257 Holland Ave, Singapore 278984, Singapore
"The risotto was chewing so that the rice was not boiled. but the pizza was great, we asked for the cheese in the margherita pizza to switch to daiya against fee. I also recommend the Apple tab."
4.4
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4.4
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City: Singapore, Level 1, M Social Singapore, Singapore, Singapore
"Today is a Saturday and this place is empty as a cemetery. of 20 tables were occupied only 3 tables. that said we sat in the outside."
4.3
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4.3
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City: Singapore, 76 Bras Basah Rd, Singapore 189558
"Nice ambience. Excellent dim sum. Taste different from the usual. Every item we tried is good no disappointment at all. Friendly service staff"
4.3
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4.3
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City: Singapore, 581 Orchard Rd, Level 3 Voco Orchard, Singapore 238883
"Lovely experience. Good service and attentive staff. Well deserved Michelin star with the food. Has fantastic courses paired with champagne. Air- conditioning is way too cold and freezes everyone. Any warm dish turns cold too quickly. Dessert was also a star and did not let down the entire course of dinner. Felt the staff could have been more confident in introducing each course."