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The restaurant can be referred to as one of the top spots of its customers. This can be inferred from the average evaluation of 4.5, Furthermore, this joint is known as one of the best in Sion, within the popular category Seafood.

Menulist
4.0 ★ from 2 reviews
maika-ferretti
15.01.2018 - 07:48

fresh and tasteful.... map of slate dishes with several interesting proposals. We chose the freshness of vegetables, octopus salad, followed by a dorade and exc...

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nico-schweizer
15.01.2018 - 07:48

at the turn of a alley we stopped because we were hungry. I thought it was just simple dishes and nothing very special. I was wrong! super well decorated plates...

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Full Menu

If you have a desire for meat dishes, then this restaurant offers you a comprehensive diversity, Likewise, numerous delicious meat dishes find their way on the menu and also on the plates. Furthermore, typical fine pasta meals like Bolognese and Carbonara are waiting for you.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a diversity of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been recorded.

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City: Sion, 17, Avenue Ritz, 1950, Sion, Switzerland
"Newly opened in Sion. This restaurant is one of the best around town. The location is not the most ideal, at the corner of a busy crossroad with no view but the interior design certainly makes up for it. Soft lighting, comfortable chairs and good atmosphere. The staff are really friendly, attentive but discreet. The service was fast, we didn't have to wait despite the resaturant being packed. The food was delicious. We had the antipasto, then the moules and Tagliata. We were really pleased, the moules were fresh. The meat was very tender, great seasoning. Really good, cannot complain. I highly recommend this restaurant. However, it is better to book in advance especially for the weekends. Once I tried to reserve a table for a Friday night the day before but it was fully reserved. The weekdays, I'm sure you can get a table if you call on the same day. There are a lot paid parking choices around. The price is correct. It ranges from 25fr 45fr for the main course. I wouldn't mind paying more for the service and the food that I have recieved."
Last update: 09.11.2023