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Based on the average evaluation of 3.9 for the Hôtel ELITE, one can assume that it has satisfied the majority of its guests.

Tripadvisor
3.9 ★ from 47 reviews
kenny-176
29.07.2023 - 18:23

Fillet was excellent. The service could have been a little bit faster, although our group of 15 did sit down at the same time.

camuw
29.07.2023 - 18:23

We visited this restaurant on a midweek afternoon. The service was excellent. The food was served quickly and was of a nice standard. I would definitely visit a...

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Google
3.9 ★ from 389 reviews
GastroRanking-CH
4.0 ★ from 275 reviews
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Full Menu

The menu card of the local is also suitable for vegetarians, as there are dishes that entirely abstain from meat.

If you have a appetite for meat dishes, then this eatery offers you a good variety, and you can eat flavorful steaks that are freshly prepared in different ways. Hôtel ELITE naturally also presents a large diversity of fine meat specialties.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The list of dishes may be enriched on site by daily or weekly special offers.

You can choose from a good selection of alcoholic beverages in the restaurant.

More information

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City: Sion, 17, Avenue Ritz, 1950, Sion, Switzerland
"Newly opened in Sion. This restaurant is one of the best around town. The location is not the most ideal, at the corner of a busy crossroad with no view but the interior design certainly makes up for it. Soft lighting, comfortable chairs and good atmosphere. The staff are really friendly, attentive but discreet. The service was fast, we didn't have to wait despite the resaturant being packed. The food was delicious. We had the antipasto, then the moules and Tagliata. We were really pleased, the moules were fresh. The meat was very tender, great seasoning. Really good, cannot complain. I highly recommend this restaurant. However, it is better to book in advance especially for the weekends. Once I tried to reserve a table for a Friday night the day before but it was fully reserved. The weekdays, I'm sure you can get a table if you call on the same day. There are a lot paid parking choices around. The price is correct. It ranges from 25fr 45fr for the main course. I wouldn't mind paying more for the service and the food that I have recieved."
Last update: 11.03.2024